Pellagra A deficiency disease. In the year 1931, 7,146 deaths occurred in the United States from pellagra. This disease is common in the southern states among a certain class, and for years was supposed to be caused by eating musty corn meal. But recent scientific investigations have shown that it is one of the many deficiency diseases brought on by the use of foods that have been robbed of their vital elements, the minerals and vitamins—in other words, bolted corn meal, hominy grits, processed molasses, and pork, which are in common use in those localities where the disease is most prevalent. Other devitalized foods belong to this class, but are not ordinarily used by these people. This Aloe Vera Gel does certainly have these gelatinous clumps we’ve come to expect in these steel Thai drinks. “Purified food”
The lesson: The lesson for us all is that it matters not in what part of the country it may be found, east, west, north, or south, if we would avoid disease we must shun the use of the so-called “purified” articles of diet as we would avoid “purified” arsenic or strychnine. At first thought this may seem like an exaggeration, but the fact is that in the experimental laboratories it has been fully demonstrated that animals of various kinds, when fed on “pure protein” or “pure carbohydrate,” which means foods with all the minerals and vitamins removed, die in less time than those that are given no food, or have starved to death. Forever Freedom drink is supposed to encourage the physique’s immune system with outstanding discount in allergic symptoms and considerable diminution in the respiratory infections. This phenomenon is explained by the fact that when an energy-giving food element is eaten without the natural alkalinizing mineral constituents, which have been separated from it by the “purifying” or milling process, an acid condition arises and acts as a poison in the system —in a word, acidosis.
The Government Year Book of the Department of Agriculture forl939 has this to say about the symptoms and cause in this disease: “Pellagra is a disease with a long developmental period, and for this reason may become complicated with dietary deficiencies other than a deficiency of the pellagra-preventive factor, particularly those of vitamin B and riboflavin. Pellagra may be associated with measles, typhoid fever, or other infectious diseases, but it is due primarily to the absence from the diet of a specific nutritional factor. It is therefore a non-contagious disease characterized by a group of symptoms affecting particularly three systems of the body, the dermal system or the skin, the gastrointestinal or digestive system, and the nervous system.” In regard to the preventive measures, it states: “The best way to prevent pellagra and promote health is to supply an adequate balanced diet, giving special attention to the use of liberal amounts of protective foods.“Protective foods” in the above quotation has reference to vegetables, fruits, and dairy products.